The week before the big bash, I baked a batch of these vegan carrot cupcakes as a trial run. Olivia turned up her nose and shook her head 'no!'
Since I am not much of a baker and she is not much of an eater, we went with them anyways!
The results are pretty.
I ate about 5!
Dada added a lime green pot of orange marigolds to the table;)
Little teeny tiny Olivia is now a wobbling toddler!
Thankfully Shanghai is full of shops to get my craft on, so down to party business it was, in the week's before the big day!
Since her nursery has never been used and the colour palette still keeps me day-dreaming, I stuck to the tangerine, turquoise, chocolate & limes.
And voila!
Bright and bold baby birthday!
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